Dr Rajshri Roy
Research Grants and Contracts
$116,810
2023-2023
How Do They Eat? An Ethnographic Study of Student Eating Behaviour in a Chinese University
Funded by the Hebei Province Foreign Expert Grant, Hebei Province, China
Primary investigator: Dr Rajshri Roy
$4 million
2022-2024
An Aotearoa New Zealand Diet for Metabolic Health and Whanau Wellbeing: HE Rourou Whai Painga
Funded by the High Value Nutrition (HVN) National Science Challenge
Primary investigator: Dr Jeremy Krebs, University of Otago
Associate investigator: Dr Rajshri Roy, is bringing her research expertise in dietary behaviour change and e-health.
$400,839
2020-2022
Pasture-raised Advantage: the role of NZ pasture-raised red meat on nutrition, health and wellness in humans.
Funded by High Value Nutrition (HVN); Industry Partner: Meat Industry Association (MIA).
Primary investigators: Dr Andrea Braakhuis, The University of Auckland, and Dr Emma Bermingham, AgResearch Limited.
Associate investigator: Dr Rajshri Roy, is supporting the nutrition intervention outlined in objective 4 of the research grant proposal, bringing her expertise as a dietitian researching digital population-based approaches to improve eating behaviours in young people.
$40, 000
2021-2023
A Scoping Review Mapping the Effects of Social and Economic Factors on Chronic Diseases – A Comparative Analysis of New Zealand and Australia
Funded by Plant and Food Research New Zealand.
Primary investigators: Dr Rajshri Roy, The University of Auckland, and Dr Joya Kemper, University of Canterbury
$19,723
2021-2022
Exploring the changes in sustainable and healthy food practices in response to COVID-19
Funded by Worldwide Universities Network RDF
Primary investigators: Dr Joya Kemper, University of Canterbury
Associate investigator: Dr Rajshri Roy
$10,000
2021-2021
Promoting healthier food portions with the application of Augmented Reality
Funded by Food and Health Programme, University of Auckland
Primary investigator: Dr Rajshri Roy
Associate Investigator(s): Dr Alex Shaw, University of Auckland and Dr Joya Kemper, University of Canterbury
$7,500
2019-2019
Pilot testing short videos addressing barriers to cooking with vegetables in young adults
Funded by Food and Health Programme, University of Auckland
Primary investigator: Dr Rajshri Roy
Associate Investigator(s): Dr Joya Kemper, University of Canterbury
$10,000
2018-2018
Does labelling of healthy foods on menus promote better choices at the point-of-purchase in university food outlets?
Funded by Food and Health Programme, University of Auckland
Primary investigator: Dr Rajshri Roy
$30,000
2017-2019
A Toolkit for Building a Healthier Place to Work
Funded by Faculty Research and Development Fund, University of Auckland
Primary investigator: Dr Rajshri Roy
$10,000
2016-2016
A new understanding of the university food environment and an assessment of on campus food
purchasing behaviours, preferences and opinions on food availability of university staff and students.
Funded by Food and Health Programme, University of Auckland
Primary investigator: Dr Rajshri Roy