Peer-reviewed journal articles

  1. Li X, Braakhuis A, Li Z, Roy R. How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review. Frontiers in nutrition. 2022;9. Link

  2. Brenton-Peters J, Consedine NS, Roy R, Cavadino A, Serlachius A. Self-compassion, Stress, and Eating Behaviour: Exploring the Effects of Self-compassion on Dietary Choice and Food Craving After Laboratory-Induced Stress. International Journal of Behavioral Medicine. 2022 Jun 22:1-0. Link

  3. Malloy JA, Partridge SR, Kemper JA, Braakhuis A, Roy R, Co-Design of Digital Health Interventions for Young Adults: A Scoping Review Protocol. JMIR Preprints. 2022;4. Link

  4. Brenton-Peters JM, Consedine NS, Cavadino A, Roy R, Serlachius AS. Investigating the effect of an online self-compassion for weight management (SC4WM) intervention on self-compassion, eating behaviour, physical activity and body weight in adults seeking to manage weight: protocol for a randomised controlled trial. BMJ open. 2022 Feb 1;12(2):e056174. Link

  5. Encalada L, Roy R, Desmet A, Hoteit M, Naim E, Alalwan TA, Abu-El-ruz R, Aldhaheri A, Sambell R, Cuykx I, Waly M. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Link

  6. Nguyen TP, Cribb L, Ng CH, Byrne GJ, Castle D, Brakoulias V, Blair-West S, Oliver G, Ee C, Dean OM, Camfield DA, Roy R. Dietary quality and nutrient intake in adults with obsessive–compulsive disorder. BJPsych Open. 2021 Nov;7(6). Link

  7. Braakhuis A, Gillies N, Worthington A, Knowles S, Conner T, Roy R, Pham T, Bermingham E, Cameron-Smith D. A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial. JMIR Research Protocols. 2021 Dec 21;10(12):e30909. Link

  8. Roy R, de Castro TG, Haszard J, Egli V, Te Morenga L, Teunissen L, Decorte P, Cuykx I, De Backer C, Gerritsen S. Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand. Nutrients. 2021 Nov;13(11):3917. Link

  9. ​Roy R, Harrington K. Effectiveness of price-reduced meals on purchases among university young adults. Journal of Nutritional Science. 2021;10. Link

  10. Brenton-Peters J, Consedine N, Boggis A, Wallace-Boyd K, Roy R, Serlachius A. Self-compassion in weight management: A systematic review. Journal of Psychosomatic Research. 2021 Sep 16:110617. Link

  11. Roy R, Sekula J, Papoutsakis C. Using a web-based platform to apply the Nutrition Care Process and capture nutrition outcomes and patient satisfaction in a student-led dietetic outpatient clinic: a pilot study. Australian Journal of Clinical Education. 2021 Sep 7;10(1):1-4. Link

  12. Gerritsen S, Egli V, Roy R, Haszard J, Backer CD, Teunissen L, Cuykx I, Decorte P, Pabian SP, Van Royen K, Te Morenga L. Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown. Journal of the royal society of new zealand. 2021 May 31;51(sup1):S4-22. Link

  13. Roy R, Alassadi D. Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase? Public Health Nutrition. 2021 Mar;24(4):746-54. Link

  14. Wang C, Korai A, Jia SS, Allman-Farinelli M, Chan V, Roy R, Raeside R, Phongsavan P, Redfern J, Gibson AA, Partridge SR. Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia. Nutrients. 2021 Mar;13(3):905. Link

  15. Sharp EL, Haszard J, Egli V, Roy R, Te Morenga L, Teunissen L, Decorte P, Cuykx I, De Backer C, Gerritsen S. Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown. Sustainability. 2021 Jan;13(18):10006. Link

  16. Roy R, Liu JY. Do products from healthier vending machines on a university campus sell? Journal of American College Health. 2020 Nov 16:1-4. Link

  17. Partridge SR, Gibson AA, Roy R, Malloy JA, Raeside R, Jia SS, Singleton AC, Mandoh M, Todd AR, Wang T, Halim NK. Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand. Nutrients. 2020 Oct;12(10):3107. Link

  18. Roy R, Styles T, Braakhuis A. Do health programmes within the New Zealand food industry influence the work environment for employees? Health Promotion International. 2019 July 23. Link

  19. Roy R, Soo D, Conroy D, Wall CR, Swinburn B. Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions. Journal of nutrition education and behavior. 2019 Apr 11. Link

  20. Roy R, Rangan A, Hebden L, Louie J, Tang LM, Kay J, Allman-Farinelli M. Dietary Contribution of Foods and Beverages sold within a University Campus and its Effect on Diet-Quality of Young Adults. Nutrition. 2017 Feb; 34:118-23. Link

  21. Roy R, Hebden L, Rangan A, Allman-Farinelli M. The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013). Nutrition. 2016;32(4):432-40. Link

  22. Grech A, Roy R, Allman-Farinelli M. Are products sold in university vending machines nutritionally poor? A food environment audit. Nutrition and Dietetics. 2016 Nov 1. Link

  23. Roy R, Ang, SM, Bowers JB, Colagiuri S, Allman-Farinelli, M. The effect of energy labelling on menus and a social marketing campaign on food purchasing behaviours of university students. BMC Public Health. 2016 Aug 5; 16(1):727. Link

  24. Rangan AM, Tieleman L, Louie JC, Tang LM, Hebden L, Roy R, Kay J, Allman-Farinelli M. Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups. The British journal of nutrition. 2016 Jun; 115(12):2219-26. Link

  25. Allman-Farinelli M, Partridge SR, Roy R. Weight-Related Dietary Behaviors in Young Adults. Current obesity reports. 2016 Jan 26:1-7. Link

  26. Roy R, Hebden L, Kelly B, De Gois T, Ferrone E. M., Samrout M, Vermont S, Allman-Farinelli M. Description, measurement and evaluation of tertiary education food environment. British Journal of Nutrition. 2016. Link

  27. Roy R, Kelly B, Rangan A, Allman-Farinelli M. Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: A systematic literature review. Journal of the Academy of Nutrition and Dietetics. 2015 Oct 31; 115(10):1647-81. Link

  28. Rangan AM, O’Connor S, Giannelli V, Yap ML, Tang LM, Roy R, Louie JC, Hebden L, Kay J, Allman-Farinelli M. Electronic Dietary Intake Assessment (e- DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls. JMIR mHealth and uHealth. 2015 Oct; 3(4). Link

  29. Nour MM, McGeechan K, Wong AT, Partridge SR, Balestracci K, Roy R, Hebden, L, Allman-Farinelli M. Diet Quality of Young Adults Enrolling in TXT2BFiT, Mobile Phone-Based Healthy Lifestyle Intervention. JMIR research protocols. 2015 Apr; 4(2). Link

Peer reviewed books, book chapters, books edited

  1. Roy R, McCarroll R, Braakhuis A, Wall C. Food and Nutrition. Wellbeing in Higher Education-Cultivating a Healthy Lifestyle Among Faculty and Students. 2018 Apr 9. Link

  2. Roy R, Close K, Ghosh D. Novel Extraction Technology for Antioxidants and Phytochemicals. Innovation in Healthy and Functional Foods 2016 Apr 19 (pp. 360- 377). CRC Press

  3. Roy R. 4 Clinical Trial Barriers in Functional Foods and Nutrition. Clinical Aspects of Functional Foods and Nutraceuticals. 2014 Aug 29:77.